Instant Pot® Bison Pasta (Pasta Bisonte) Recipe

Name: Instant Pot® Bison Pasta (Pasta Bisonte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground bison; 1 1/2 cups diced onion; 1 1/2 cups diced red bell pepper; 2 tablespoons olive oil; 1 (8 ounce) package sliced baby portobello mushrooms; 1/2 cup chopped fresh basil; 4 cloves garlic, chopped; 1 tablespoon dried oregano; 1 bay leaf; 2 (14.5 ounce) cans diced tomatoes; 1 cup water; 1/2 cup red wine; 1 tablespoon tomato paste; 1 (16 ounce) package trottole pasta; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Servings: persons

12 ounces ground bison
1 1/2 cups diced onion
1 1/2 cups diced red bell pepper
2 tablespoons olive oil
1 (8 ounce) package sliced baby portobello mushrooms
1/2 cup chopped fresh basil
4 cloves garlic, chopped
1 tablespoon dried oregano
1 bay leaf
2 (14.5 ounce) cans diced tomatoes
1 cup water
1/2 cup red wine
1 tablespoon tomato paste
1 (16 ounce) package trottole pasta
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.
2
Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.
3
Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces ground bison, 1 1/2 cups diced onion, 1 1/2 cups diced red bell pepper, 2 tablespoons olive oil, and more.

Yes, Instant Pot® Bison Pasta (Pasta Bisonte) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot® Bison Pasta (Pasta Bisonte)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions