Hearty Chicken And Tortellini Stew With Cheesy Garlic Bread Recipe

Name: Hearty Chicken And Tortellini Stew With Cheesy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 tomatoes, chopped; 1/4 teaspoon red pepper flakes; 6 cups Swanson(R) Chicken Broth; 1 (10 ounce) can diced tomatoes with green chile peppers; salt and freshly ground black pepper to taste; 1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped; 2 teaspoons chopped fresh thyme leaves; 1 bay leaf; 1 (20 ounce) package refrigerated cheese-filled tortellini; 1 baguette, cut into 1-inch slices; 1 clove garlic, peeled and halved; 2 tablespoons olive oil; 2 tablespoons freshly grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, chopped
1/4 teaspoon red pepper flakes
6 cups Swanson(R) Chicken Broth
1 (10 ounce) can diced tomatoes with green chile peppers
salt and freshly ground black pepper to taste
1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped
2 teaspoons chopped fresh thyme leaves
1 bay leaf
1 (20 ounce) package refrigerated cheese-filled tortellini
1 baguette, cut into 1-inch slices
1 clove garlic, peeled and halved
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese

1
Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
2
Pour Swanson(R) Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
3
Preheat oven broiler. Adjust rack to middle position.
4
Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
5
Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.

1069

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Hearty Chicken And Tortellini Stew With Cheesy Garlic Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Chicken And Tortellini Stew With Cheesy Garlic Bread

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