Spaghetti Sauce I

Name: Spaghetti Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 2 (15 ounce) cans tomato sauce; 1/4 cup white sugar; 1/4 cup butter; 2 teaspoons dried oregano; 1/4 tablespoon dried basil; salt to taste; ground black pepper to taste; 1 pinch garlic powder

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce I – a delicious recipe with ground beef, onion, tomato sauce, white sugar, butter, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
1/4 cup white sugar
1/4 cup butter
2 teaspoons dried oregano
1/4 tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

1
Saute the beef and onion. Drain.
2
Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, chopped, 2 (15 ounce) cans tomato sauce, 1/4 cup white sugar, and more.

Yes, Spaghetti Sauce I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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