Potato Lasagna

1. 1

   Boil noodles according to package directions.

2. 2

   Drain and set aside.

3. 3

   Boil potatoes in salted water until done.

4. 4

   Saute onion in oleo until transparent.

5. 5

   Drain potatoes and mash, adding 1/2 onion mixture and the grated cheese.

6. 6

   Layer noodles in well buttered 9 x 12-inch pan.

7. 7

   Add 1/2 potato mixture, another layer of noodles, remaining 1/2 potato mixture, ending with another layer of noodles on top.

8. 8

   Drizzle remaining onion mixture over top.

9. 9

   Cover and bake at 350u00b0 for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.