How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Bake?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, 8 ounce broken spaghetti or 3 cups penne or rotini pasta, cooked, drained, 1 jar (26 to 28 ounce) spaghetti sauce, 3/4 cup grated parmesan cheese - divided, and more.

Is Italian Pasta Bake suitable as pasta & noodles?

Yes, Italian Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Bake Recipe

Name: Italian Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounce broken spaghetti or 3 cups penne or rotini pasta, cooked, drained; 1 jar (26 to 28 ounce) spaghetti sauce; 3/4 cup grated parmesan cheese - divided; 1 package (8 ounce) shredded low-moisture part-skim mozzarella cheese

Italian Pasta Bake – a delicious recipe with ground beef, penne, spaghetti sauce, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
8 ounce broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
1 jar (26 to 28 ounce) spaghetti sauce
3/4 cup grated parmesan cheese - divided
1 package (8 ounce) shredded low-moisture part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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