Stuffed Shells Florentine

1. 1

   Cook shells; when done, drain portion of water allowing shells to remain in warm water.

2. 2

   Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.

3. 3

   Remove one shell at a time.

4. 4

   Stuff each shell with mixture.

5. 5

   Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.

6. 6

   Arrange stuffed shells in casserole.

7. 7

   Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.

8. 8

   Cover and bake at 375u00b0 for 1/2 hour.

No additional tips available.