Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce (about 1 cup) dried porcini mushrooms; 6 cloves garlic, minced; 2 onions (1 lb. total), finely chopped; 2 tablespoons olive oil; 10 pound ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped; 1 cup minced parsley; 1/2 cup dry red wine; 2 tablespoons minced fresh thyme leaves or 2 teaspoons crumbled dried thyme; 1 tablespoon sugar; 1 to 2 teaspoons hot chili flakes; Salt

Servings: persons

1 ounce (about 1 cup) dried porcini mushrooms
6 cloves garlic, minced
2 onions (1 lb. total), finely chopped
2 tablespoons olive oil
10 pound ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped
1 cup minced parsley
1/2 cup dry red wine
2 tablespoons minced fresh thyme leaves or 2 teaspoons crumbled dried thyme
1 tablespoon sugar
1 to 2 teaspoons hot chili flakes
Salt

1
In a small bowl, combine mushrooms and 2/3 cup boiling water. Let stand until soft, about 20 minutes. Rub mushrooms gently to release grit, then lift from water, squeeze dry, and finely chop. Reserve liquid.
2
Meanwhile, combine garlic, onions, and oil in an 8- to 10-quart pan over medium-high heat. Stir often until onions are lightly browned and taste sweet, about 10 minutes.
3
To pan, add mushrooms and most of the soaking liquid, discarding the gritty remainder. Also add tomatoes, parsley, wine, thyme, sugar, and chili flakes. Bring to a boil and simmer rapidly until reduced to 3 quarts, about 1 1/4 hours; stir often. Add salt to taste.
4
Use hot, or let sauce cool, then cover and chill up to 5 days. To store longer, freeze in easy-to-use portions.
5
Nutritional analysis per cup.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce (about 1 cup) dried porcini mushrooms, 6 cloves garlic, minced, 2 onions (1 lb. total), finely chopped, 2 tablespoons olive oil, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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