Chinese Style Beef With Noodles Recipe

Name: Chinese Style Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; ½ cup water; 3 teaspoons soy sauce; ¼ teaspoon salt; 3 tablespoons oil; 1 lb beef, sliced thinly; 6 green onions, sliced; 1 inch gingerroot, slivered; 2 garlic cloves, minced; 2 teaspoons chicken bouillon powder

Servings: persons

8 ounces egg noodles
½ cup water
3 teaspoons soy sauce
¼ teaspoon salt
3 tablespoons oil
1 lb beef, sliced thinly
6 green onions, sliced
1 inch gingerroot, slivered
2 garlic cloves, minced
2 teaspoons chicken bouillon powder

1
Cook noodles in a weak chicken broth.
2
Drain and spread on a rack for 3 hours.
3
Combine water, salt, 2 tsp soy sauce and chicken powder.
4
Heat 2 tbspoil in wok over high heat.
5
Stir fry noodles for 3 minutes.
6
Pour water mixture over noodles.
7
Stir fry 2 more minutes.
8
Remove and keep warm.
9
Heat remaining oil over high heat.
10
Add beef, onions, ginger, garlic and remaining soy sauce.
11
Stir fry about 5 minutes.
12
Serve over noodles.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces egg noodles, ½ cup water, 3 teaspoons soy sauce, ¼ teaspoon salt, and more.

Yes, Chinese Style Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Beef With Noodles

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