Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tomato Sauce, 13 Ounce Can; 6 ounces, fluid Canned Tomato Paste; 1/2 teaspoons Pepper; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 3 teaspoons Light Brown Sugar; 1/4 teaspoons Garlic Salt; 1/2 cups Diced Green Pepper; 9-58 ounces, weight Sausage Crumbles, Fully Cooked; 1 pound Ground Beef, Browned And Drained; 8 ounces, weight Angel Hair Pasta; 1- 1/2 cup Italian-style Cheese, Shredded; 40 slices Pepperoni

Servings: persons

1 can Tomato Sauce, 13 Ounce Can
6 ounces, fluid Canned Tomato Paste
1/2 teaspoons Pepper
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
3 teaspoons Light Brown Sugar
1/4 teaspoons Garlic Salt
1/2 cups Diced Green Pepper
9-58 ounces, weight Sausage Crumbles, Fully Cooked
1 pound Ground Beef, Browned And Drained
8 ounces, weight Angel Hair Pasta
1- 1/2 cup Italian-style Cheese, Shredded
40 slices Pepperoni

1
1.
2
Preheat oven to 350 degrees F. Spray a 9x12 baking dish with cooking spray and set aside.
3
2.
4
Heat a pot over medium heat.
5
Add tomato sauce, tomato paste, pepper, garlic powder, onion powder, brown sugar, garlic salt and green pepper and stir to combine.
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3.
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When tomato paste has completely dissolved into the sauce, add the sausage crumbles and browned ground beef.
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Cover and simmer over low heat for 30 minutes.
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4.
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Cook and drain pasta according to package directions.
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5.
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Set aside 1/2 cup of the cheese for the topping.
13
In as many layers as you like (I did 4 but it will depend on how deep your pan is), layer sauce, pasta, cheese, and sauce in the prepared baking dish, making sure you start and end each layer with sauce.
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6.
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Bake in preheated oven for thirty minutes.
16
Remove from oven and place pepperoni over the top of the casserole, then sprinkle with remaining 1/2 cup of cheese.
17
Bake for about 5-7 minutes more, until cheese is melted.
18
Remove from oven, set dish on a rack, let it stand for about 10 minutes then serve.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Tomato Sauce, 13 Ounce Can, 6 ounces, fluid Canned Tomato Paste, 1/2 teaspoons Pepper, 1 Tablespoon Garlic Powder, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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