Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 can tomato paste or sauce; 1 green pepper; 1 onion; 1 jar mushrooms; 1 Tbsp. oregano; 2 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1 Tbsp. garlic salt; 1 lb. ground beef

Eats Now Editorial Team · 387 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato soup, tomato paste, green pepper, onion, mushrooms, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cans tomato soup
1 can tomato paste or sauce
1 green pepper
1 onion
1 jar mushrooms
1 Tbsp. oregano
2 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 Tbsp. garlic salt
1 lb. ground beef

1
Put liquid ingredients together in crock-pot.
2
Brown ground beef; drain well.
3
Saute pepper, onion and mushrooms in butter. Add to ingredients in crock-pot.
4
Cook on low overnight or on medium for 4 hours.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tomato soup, 1 can tomato paste or sauce, 1 green pepper, 1 onion, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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