Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large cans stewed tomatoes; 1 (6 oz.) tomato paste; 2 (8 oz.) tomato sauce; 1 large onion, chopped; 1 medium bell pepper; 1 oz. cloves garlic; 1 Tbsp. vinegar; salt and pepper to taste; 1 can mushrooms; 1 (12 oz.) can V-8 juice

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, tomatoes, tomato paste, tomato sauce, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 large cans stewed tomatoes
1 (6 oz.) tomato paste
2 (8 oz.) tomato sauce
1 large onion, chopped
1 medium bell pepper
1 oz. cloves garlic
1 Tbsp. vinegar
salt and pepper to taste
1 can mushrooms
1 (12 oz.) can V-8 juice

1
Brown ground beef and drain off excess fat.
2
Pour all ingredients into crock-pot and simmer about 8 hours on low.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 large cans stewed tomatoes, 1 (6 oz.) tomato paste, 2 (8 oz.) tomato sauce, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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