How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Fettuccine?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package fettuccine, 1 large zucchini, julienned, 2 medium red peppers, cut into strips, 2 medium onions, chopped fine, and more.

Is Garden Fresh Fettuccine suitable as pasta & noodles?

Yes, Garden Fresh Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Fettuccine Recipe

Name: Garden Fresh Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package fettuccine; 1 large zucchini, julienned; 2 medium red peppers, cut into strips; 2 medium onions, chopped fine; 5 garlic cloves, minced; 2 tablespoons vegetable oil; 4 medium tomatoes, peeled, seeded, and chopped; 1 teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon crushed red pepper flakes; ⅓ cup parmesan cheese, shredded

Try this homemade Garden Fresh Fettuccine recipe the whole family will love. Made with fettuccine, zucchini, red peppers and onions. Easy step-by-step i…

This Garden Fresh Fettuccine relies on simple, everyday ingredients such as large zucchini, julienned, medium onions, chopped fine, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Fresh Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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