Baked Turkey And Noodles Recipe Recipe

Name: Baked Turkey And Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 quart WATER, Hot; 3 1/2 gal WATER, BOILING; 9 gal WATER; 2 gal STOCK, TURKEY; 45 lb TURKEY BNLS RAW FZ; 2 c. CHEESE CHEDDER; 1 c. BUTTER PRINT SURE; 13 ounce Lowfat milk, DRY NON-FAT L HEAT; 4 lb NOODLE Large eggs 5LB; 1 lb BREAD SNDWICH 22OZ #51; 1 3/4 lb FLOUR GEN PURPOSE 10LB; 3 c. SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 9 x BAY LEAVES; 3 Tbsp. SALT TABLE 5LB; 2 Tbsp. SALT TABLE 5LB; 9 Tbsp. SALT TABLE 5LB

Servings: persons

3 3/4 quart WATER, Hot
3 1/2 gal WATER, BOILING
9 gal WATER
2 gal STOCK, TURKEY
45 lb TURKEY BNLS RAW FZ
2 c. CHEESE CHEDDER
1 c. BUTTER PRINT SURE
13 ounce Lowfat milk, DRY NON-FAT L HEAT
4 lb NOODLE Large eggs 5LB
1 lb BREAD SNDWICH 22OZ #51
1 3/4 lb FLOUR GEN PURPOSE 10LB
3 c. SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
9 x BAY LEAVES
3 Tbsp. SALT TABLE 5LB
2 Tbsp. SALT TABLE 5LB
9 Tbsp. SALT TABLE 5LB

1
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
2
1.
3
WASH TURKEY THOROUGHLY, INSIDE AND OUT, UNDER Cool RUNNING WATER.
4
DRAIN WELL.
5
2.
6
PLACE TURKEY IN STOCK POT Or possibly STEAM-JACKETED KETTLE; Add in WATER, SALT, AND BAY LEAVES.
7
BRING TO A BOIL; REDUCE HEAT; SIMMER 2 Hrs Or possibly Till TENDER.
8
3.
9
REMOVE TURKEY.
10
REMOVE BAY LEAVES.
11
STRAIN; RESERVE STOCK FOR USE IN STEP 7.
12
4.
13
REMOVE TURKEY FROM BONES; CUT TURKEY INTO 1 INCH Pcs.
14
SET ASIDE FOR USE IN STEP 10.
15
5.
16
COOK NOODLES IN SALTED WATER 15 Min Or possibly Till TENDER.
17
DRAIN.
18
PLACE 1 GAL NOODLES IN EACH GREASED PAN.
19
SET ASIDE FOR USE IN STEP 10.
20
6.
21
BLEND SHORTENING AND FLOUR TOGETHER; MIX Till SMOOTH.
22
7.
23
GRADUALLY Add in SHORTENING AND FLOUR Mix TO STOCK, STIRRING CONSTANTLY; HEAT TO BOILING POINT.
24
BOIL 2 Min, STIRRING FREQUENTLY TO PREVENT STICKING.
25
8.
26
RECONSTITUTE Lowfat milk.
27
9.
28
Add in Lowfat milk, SALT AND PEPPER TO STOCK Mix, STIRRING CONSTANTLY.
29
COOK Till SMOOTH AND THICKENED.
30
10.
31
Add in TURKEY.
32
MIX THOROUGHLY.
33
POUR ABOUT 2 GAL SAUCE OVER NOODLES IN EACH PAN.
34
11.
35
COMBINE CRUMBS, BUTTER Or possibly MARGARINE, AND CHEESE.
36
SPRINKLE 3 C. OVER TURKEY AND NOODLES IN EACH PAN.
37
12.
38
BAKE 30 Min Or possibly Till BROWNED.
39
**ALL NOTES ARE PER 100 PORTIONS.
40
NOTE:
41
1.
42
IN STEPS 3 AND 4, Chill STOCK AND TURKEY IF NOT USED IMMEDIATELY.
43
2.
44
OTHER SIZES AND TYPES OF PANS MAY BE USED.
45
SEE RECIPE NO.
46
A-25.
47
3.
48
TWO-NO.
49
8 SCOOPS MAY BE USED.
50
SEE RECIPE NO.
51
A-4.

12854

kcal

Calories

587

Fat

162

Carbs

1607

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 3/4 quart WATER, Hot, 3 1/2 gal WATER, BOILING, 9 gal WATER, 2 gal STOCK, TURKEY, and more.

Yes, Baked Turkey And Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey And Noodles Recipe

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