Easiest Spaghetti Recipe

Name: Easiest Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 bunch green onion (chopped); 12 green bell pepper (chopped); 1 small onion (chopped); 1 cup water; 2 (8 ounce) cans tomato sauce; 0.5 (6 ounce) can tomato paste; 15 ounces contadina diced tomatoes with garlic; 1 lb lean beef; 1 lb smoked sausage; Italian spices; salt and pepper; garlic powder; olive oil (enough to coat onions& stuff); thin spaghetti

Servings: persons

1 garlic clove
1 bunch green onion (chopped)
12 green bell pepper (chopped)
1 small onion (chopped)
1 cup water
2 (8 ounce) cans tomato sauce
0.5 (6 ounce) can tomato paste
15 ounces contadina diced tomatoes with garlic
1 lb lean beef
1 lb smoked sausage
Italian spices
salt and pepper
garlic powder
olive oil (enough to coat onions& stuff)
thin spaghetti

1
Brown groundmeat in separate pan.Drain fat.
2
Saute onions,bell peppers,garlic,and green onions in olive oil until soft.
3
When done turn off heat and add groundmeat to pan of onions,etc.
4
Add all canned ingredients in pot then add groundmeat and onions,etc.
5
Add water and cook for 3 hours on medium heat.
6
Add seasoning the way you like to season your food.
7
Serve over cooked thin spaghetti.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 garlic clove, 1 bunch green onion (chopped), 12 green bell pepper (chopped), 1 small onion (chopped), and more.

Yes, Easiest Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Spaghetti

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