Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 1/2 c. chopped green peppers; 2 lb. hamburger; 1/4 tsp. garlic powder; 1/2 tsp. Italian seasoning; 1/4 tsp. dry mustard; 2 tsp. salt; 2 bay leaves; 1 tsp. basil; 1/2 tsp. oregano; 1 tsp. thyme; 2 tsp. Worcestershire sauce; 2 small cans tomato sauce; 2 large cans tomato paste; 2 c. water; 1 small can mushroom pieces

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with oil, onions, green peppers, hamburger, garlic powder, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
1 c. chopped onions
1/2 c. chopped green peppers
2 lb. hamburger
1/4 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. dry mustard
2 tsp. salt
2 bay leaves
1 tsp. basil
1/2 tsp. oregano
1 tsp. thyme
2 tsp. Worcestershire sauce
2 small cans tomato sauce
2 large cans tomato paste
2 c. water
1 small can mushroom pieces

1
Cook onions and pepper in oil until limp.
2
Brown meat and drain.
3
Add onions, pepper and remaining ingredients.
4
Simmer 1 hour.
5
Remove bay leaves.
6
Freezes well.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onions, 1/2 c. chopped green peppers, 2 lb. hamburger, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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