Linguine A La Margarita D.

1. 1

   Put the vegetable oil in saucepan or melt the butter.

2. 2

   Add the squeezed garlic, lime juice, lemon juice, vermouth, salt and pepper; cook with medium heat for 20 minutes.

3. 3

   Add fresh, cleaned shrimp and cook for 6 minutes; don't overcook.

4. 4

   Make sure that the linguine is prepared so that it is finished to your liking at about the same time that the shrimp sauce is finished.

5. 5

   Serve with Chilean wine and

6. 6

   a nice smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.