Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 lb. ground beef; 1/2 glove garlic, minced; 4 Tbsp. parsley; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 Tbsp. wine vinegar; 1/2 tsp. oregano; 1/2 tsp. crushed basil; 1 tsp. salt; cooked spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with oil, onion, ground beef, garlic, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. oil
1 onion, chopped
1 lb. ground beef
1/2 glove garlic, minced
4 Tbsp. parsley
1/2 tsp. pepper
1/2 c. Parmesan cheese
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 Tbsp. wine vinegar
1/2 tsp. oregano
1/2 tsp. crushed basil
1 tsp. salt
cooked spaghetti

1
In a skillet, heat the oil and brown the onion. Add the ground beef, garlic, 2 tablespoons parsley, 1/4 teaspoon pepper and 1/4 cup Parmesan cheese. Cook until the beef is browned and transfer to a dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, chopped, 1 lb. ground beef, 1/2 glove garlic, minced, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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