Spicy Garlic Hot Wing Alfredo – a delicious recipe with linguine, butter, shallots, flour, heavy cream, wing sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil pasta according to package instructions.
2
In a separate pan, cook shallots in butter until translucent.
3
Add flour slowly and constantly stir to create a roux.
4
Add heavy cream and stir to incorporate.
5
Add garlic powder, Italian seasoning, reserved pasta water, and buffalo wing sauce until incorporated.
6
Add blue cheese crumbles and cook until melted.
7
Drain pasta and empty into sauce pan, stirring to incorporate. Salt & pepper to taste.
8
Serve garnished with parsley.
9
** I made this vegetarian, but chicken and bacon would be perfect additions for a satisfying meal.
10
** Keep at least another 1/2 cup of reserved pasta water on hand to thin out the sauce if necessary.
284
kcal
Calories
15
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 ounces dry linguine, 1/2 tablespoon butter, 2 shallots, 2 tablespoons flour, and more.
Yes, Spicy Garlic Hot Wing Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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