Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (1 lb.) can tomato bits; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. dried parsley flakes; 1/3 c. dry red wine; 2 garlic cloves, pressed; 2 tsp. dried oregano; 1 tsp. sugar; 1/4 tsp. dried thyme; 1/4 tsp. black pepper; 1/8 tsp. cayenne pepper; salt to taste

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, onion, tomato bits, tomato sauce, tomato paste, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can tomato bits
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. dried parsley flakes
1/3 c. dry red wine
2 garlic cloves, pressed
2 tsp. dried oregano
1 tsp. sugar
1/4 tsp. dried thyme
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
salt to taste

1
Brown beef and onions in a large skillet.
2
Drain fat.
3
Stir in remaining ingredients.
4
Cover and simmer 20 to 30 minutes or until slightly thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (1 lb.) can tomato bits, 1 (8 oz.) can tomato sauce, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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