Creamy Savoy Cabbage And Bacon Pasta Casserole Recipe

Name: Creamy Savoy Cabbage And Bacon Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 2 onions medium, diced; 1 savoy cabbage trimmed and sliced; 2 1/8 cups vegetable stock; 1 teaspoon cumin seeds; 7 ounces spaghetti fresh, or tagliatelle; 2 7/16 tablespoons butter; 4 1/2 tablespoons plain flour; 1 1/4 cups milk; 1 2/3 cups whipping cream; 3/4 cup dijon mustard; 1 teaspoon lemon juice; 1 teaspoon sugar; 8 bacon rashers

Servings: persons

3 tablespoons sunflower oil
2 onions medium, diced
1 savoy cabbage trimmed and sliced
2 1/8 cups vegetable stock
1 teaspoon cumin seeds
7 ounces spaghetti fresh, or tagliatelle
2 7/16 tablespoons butter
4 1/2 tablespoons plain flour
1 1/4 cups milk
1 2/3 cups whipping cream
3/4 cup dijon mustard
1 teaspoon lemon juice
1 teaspoon sugar
8 bacon rashers

1
Preheat the oven to 400u00b0F. Cook the pasta in boiling, salted water for 3-4 mins then drain.
2
For the cabbage, heat the oil in a saucepan, add 1/2 the onions and saute for 2-3 mins. Add the cabbage and stir to combine. Add 1/2 cup stock and the cumin seeds. Season then cover and simmer for 10-12 mins.
3
For the sauce, heat the butter, add the remaining onions and saute for 2-3 mins. Stir in the flour then gradually mix in the remaining stock, milk and cream. Bring to a boil then simmer, stirring, for 4-5 mins until thickened. Mix the mustard, lemon juice and sugar into the sauce and season.
4
Transfer the pasta to a baking dish and mix in the cabbage and the sauce. Top with the bacon and bake for 30-40 mins until golden and bubbling. Serve.

1726

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 2 onions medium, diced, 1 savoy cabbage trimmed and sliced, 2 1/8 cups vegetable stock, and more.

Yes, Creamy Savoy Cabbage And Bacon Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Savoy Cabbage And Bacon Pasta Casserole

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