Fettuccine With Broccoli, Sweet Corn And Lime

1. 1

   Heat three cups of water in a pan and add the pasta with 1/2 tsp. salt when it starts to boil. When it starts to boil again, add the broccoli.

2. 2

   When the pasta is al dente drain the contents of the pan, reserving 1/2 cup of the water.

3. 3

   Return the pasta and broccoli to the pan, adding the corn, cream, milk, salt and lime juice. Mix well and add the reserved water if needed.

* Per serving · 4 servings · Values may vary.

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