Spaghetti Pork Savoury

1. 1

   Cook the chosen pasta in a large saucepan of boiling, salted water, with a few drops of cooking oil, for 10-12 minutes.

2. 2

   Drain and keep hot.

3. 3

   Meanwhile, cut the pork into tiny strips, discarding any rind and gristly bits.

4. 4

   Peel and chop the onion and chop the fresh tomatoes (if used).

5. 5

   Heat some oil in a frying pan.

6. 6

   Add the onion and fry for a few minutes to soften it.

7. 7

   Add the pork strips and fry, stirring well, until browned.

8. 8

   Add the tomato pieces or tinned tomatoes (not the juice) and stir well.

9. 9

   Cook over a low heat for another 10 minutes, stirring to break up the tomatoes, making a thick, saucy mixture.

10. 10

    Grate the cheese.

11. 11

    Pour the hot sauce over the spaghetti, and serve at once, sprinkled with the grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.