How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Dandan Noodles with Fresh Ramen Noodles?

You need 11 ingredients. The key ingredients include: 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet), 1/4 bunch Spinach, 200 grams Pork mince, 1/2 tbsp Vegetable oil, and more.

Is Low-Cal Dandan Noodles with Fresh Ramen Noodles suitable as pasta & noodles?

Yes, Low-Cal Dandan Noodles with Fresh Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Cal Dandan Noodles with Fresh Ramen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Dandan Noodles with Fresh Ramen Noodles

Name: Low-Cal Dandan Noodles with Fresh Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet); 1/4 bunch Spinach; 200 grams Pork mince; 1/2 tbsp Vegetable oil; 1 tsp Sugar; 1 tbsp Shaoxing wine or sake; 1 Pepper; 1 tbsp Soy sauce; 1 heaped tablespoon Tianmianjiang; 1/2 tsp Doubanjiang; 1 Toasted white sesame seeds

Try this homemade Low-Cal Dandan Noodles with Fresh Ramen Noodles recipe the whole family will love. Made with ramen noodles, Spinach, mince and Vegetab…

This Low-Cal Dandan Noodles with Fresh Ramen Noodles relies on simple, everyday ingredients such as bunch spinach, grams pork mince, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Cal Dandan Noodles with Fresh Ramen Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions