Curried Macaroni and Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Butter 8 x 8 x 2-inch glass baking dish.

3. 3

   Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan.

4. 4

   Gradually whisk in milk.

5. 5

   Add 2 tablespoons butter.

6. 6

   Whisk over medium-high heat until sauce thickens and boils, about 1 minute.

7. 7

   Remove from heat.

8. 8

   Add cheese and whisk until smooth.

9. 9

   Mix in macaroni.

10. 10

    Season with salt and pepper.

11. 11

    Transfer to prepared baking dish.

12. 12

    Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat.

13. 13

    Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder.

14. 14

    Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.

15. 15

    Sprinkle crumb mixture over macaroni and cheese.

16. 16

    Bake until warmed through and bubbling at edges, about 30 minutes.

17. 17

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.