Spaghetti Pizza(From A Family Friend, Anna)

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   Cook spaghetti in

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   salted

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   water

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   according

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   to package directions.

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   Drain and rinse

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   lightly

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   in

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   cool

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    water;

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    drain again.

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    In large bowl place

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    spaghetti

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    and

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    the

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    rest

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    of the ingredients except oil and

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    toss

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    gently.

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    Heat oil in 10-inch non-stick frying pan.

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    When oil

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    is hot, place mixture in pan. Shake pan occasionally so

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    pizza

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    does

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    not stick.

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    Lower heat and cover for 7 to 8 minutes.

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    Slide pizza onto flat plate and flip pan over top of pizza, so the other side will cook.

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    Cook an additional 10

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    minutes

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    until nicely firm and set.

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    This is also great as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.