Penne With Grilled Chicken And Eggplant Recipe

Name: Penne With Grilled Chicken And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant; 2 tablespoons balsamic vinegar; 2 tablespoons canned low-sodium chicken broth; 2 tablespoons chili powder; 1 teaspoon garlic powder; 8 ounces skinned, boned chicken breast tenders; Vegetable cooking spray; 1 pound penne (short tubular pasta), uncooked; 1 cup seeded, diced tomato; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon canned low-sodium chicken broth, undiluted; 1/2 teaspoon salt; 6 large pitted ripe olives, chopped

Servings: persons

1 (1-pound) eggplant
2 tablespoons balsamic vinegar
2 tablespoons canned low-sodium chicken broth
2 tablespoons chili powder
1 teaspoon garlic powder
8 ounces skinned, boned chicken breast tenders
Vegetable cooking spray
1 pound penne (short tubular pasta), uncooked
1 cup seeded, diced tomato
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon canned low-sodium chicken broth, undiluted
1/2 teaspoon salt
6 large pitted ripe olives, chopped

1
Cut eggplant lengthwise into 8 (1/4-inch-thick) slices; place in an 11- x 7- x 1 1/2-inch baking dish. Combine vinegar and 2 tablespoons broth; pour over eggplant. Cover and let stand 30 minutes, turning occasionally. Remove eggplant slices from marinade, discarding any remaining marinade.
2
Combine chili and garlic powders in a large heavy-duty, zip-top plastic bag. Add chicken; seal bag, and shake until chicken is well coated.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place chicken on rack; grill, covered, 3 minutes on each side. Place eggplant on rack; grill, covered, 2 minutes on each side. Cut chicken and eggplant into 1-inch pieces.
4
Cook pasta according to package directions, omitting salt and fat. Drain.
5
Combine pasta, eggplant, chicken, tomato, and remaining ingredients; toss well.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1-pound) eggplant, 2 tablespoons balsamic vinegar, 2 tablespoons canned low-sodium chicken broth, 2 tablespoons chili powder, and more.

Yes, Penne With Grilled Chicken And Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Grilled Chicken And Eggplant

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