Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 lasagna noodles, uncooked; 1 pound ground beef; 1 cup chopped onion; 1 clove garlic, minced; 26-oz. jar commercial spaghetti sauce with mushrooms and ripe olives; 1/4 cup dry white wine; 3 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 3 cups ricotta cheese; 1 cup (4 oz.) shredded mozzarella cheese; 2 eggs, lightly beaten; 2 tablespoons grated Parmesan cheese; 1/3 cup fine, dry bread crumbs; 1 teaspoon dried Italian seasoning; 1/2 cup grated Parmesan cheese

Servings: persons

11 lasagna noodles, uncooked
1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
26-oz. jar commercial spaghetti sauce with mushrooms and ripe olives
1/4 cup dry white wine
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
3 cups ricotta cheese
1 cup (4 oz.) shredded mozzarella cheese
2 eggs, lightly beaten
2 tablespoons grated Parmesan cheese
1/3 cup fine, dry bread crumbs
1 teaspoon dried Italian seasoning
1/2 cup grated Parmesan cheese

1
["Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.", "Cook beef, onion and garlic in a large skillet until beef is crumbled and no longer pink; drain. Add spaghetti sauce, wine, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.", "Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly roll fashion, starting at narrow end. Place lasagna rolls, seam side down, in a lightly greased 13""x9"" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.", "Freeze tightly covered casserole up to one month. To serve, thaw in refrigerator. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated."]

2030

kcal

Calories

Fat

237

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 lasagna noodles, uncooked, 1 pound ground beef, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions