Pork Ragout Recipe

Name: Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boned pork loin; 1 (4-ounce) link hot turkey Italian sausage; 1 cup chopped onion; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup fat-free, less-sodium chicken broth; 3/4 cup Zinfandel or other dry red wine; 1 (28-ounce) can Italian-style whole tomatoes, undrained and chopped; 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 1/4 cup (1 ounce) grated fresh Romano cheese; Fresh rosemary sprigs (optional)

Servings: persons

1 pound boned pork loin
1 (4-ounce) link hot turkey Italian sausage
1 cup chopped onion
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup fat-free, less-sodium chicken broth
3/4 cup Zinfandel or other dry red wine
1 (28-ounce) can Italian-style whole tomatoes, undrained and chopped
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
1/4 cup (1 ounce) grated fresh Romano cheese
Fresh rosemary sprigs (optional)

1
Trim fat from pork; cut pork into 1/4-inch cubes.
2
Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Remove sausage from pan with a slotted spoon. Add onion to pan; saute 4 minutes or until lightly browned. Add pork, and saute 5 minutes. Add sausage, rosemary, salt, and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese. Garnish with rosemary sprigs, if desired.
3
Freezing instructions: After cooking ragout, place in a large heavy-duty zip-top plastic bag. Cool completely in refrigerator; freeze for up to 1 month. To reheat, place bag in a large pot of boiling water (do not unseal bag). Cook 15 minutes or until thoroughly heated. Remove the bag from water using tongs. While ragout is reheating, grate the cheese, and cook the pasta according to package instructions, omitting salt and fat.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boned pork loin, 1 (4-ounce) link hot turkey Italian sausage, 1 cup chopped onion, 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, and more.

Yes, Pork Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragout

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