Spaghetti Pie With Peas And Prosciutto Recipe

Name: Spaghetti Pie With Peas And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Spaghetti Noodles; 4 Large Eggs; 2 Large Egg Whites; 15 ounces Fresh Ricotta; 1/4 cup Pecorino, Finely Grated; 3/4 cup Whole Milk; 1 cup Green Peas, Fresh or Frozen; 1/8 teaspoon Ground Nutmeg; 1/4 teaspoon Sea Salt; 1/4 teaspoon Freshly Ground Pepper; 1 tablespoon Unsalted Butter; 1 cup Green Onions, Finely Chopped; 6 Thin Slices Prosciutto

Servings: persons

8 ounces Spaghetti Noodles
4 Large Eggs
2 Large Egg Whites
15 ounces Fresh Ricotta
1/4 cup Pecorino, Finely Grated
3/4 cup Whole Milk
1 cup Green Peas, Fresh or Frozen
1/8 teaspoon Ground Nutmeg
1/4 teaspoon Sea Salt
1/4 teaspoon Freshly Ground Pepper
1 tablespoon Unsalted Butter
1 cup Green Onions, Finely Chopped
6 Thin Slices Prosciutto

1
["Preheat oven to 350 degrees.", "In a large salted pot, bring water to a boil and drop spaghetti noodles. Remove spaghetti right 2 minutes before the noodles reach al dente.", "In a medium bowl, whisk eggs, egg whites, fresh ricotta, milk, pecorino, nutmeg, salt and pepper to combine. Set aside.", "In an oven-proof 12 "" skillet, melt butter over medium heat. Cook about 5 minutes until softened. Remove skillet from heat.", "To green onions, add spaghetti, peas, toss to combine. Pour egg mixture over the spaghetti. Arrange prosciutto over the top.", "Heat over medium-high heat until edges begin to brown, about 3-5 minutes. Place skillet in oven and bake for 15 minutes. Remove, slice and serve immediately."]

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces Spaghetti Noodles, 4 Large Eggs, 2 Large Egg Whites, 15 ounces Fresh Ricotta, and more.

Yes, Spaghetti Pie With Peas And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie With Peas And Prosciutto

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