Creamy Italian Chicken Fettuccine

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook and stir 8 min.

4. 4

   or until done.

5. 5

   Remove chicken from skillet; cover to keep warm.

6. 6

   Add milk and cream cheese to skillet; cook on low heat 5 min.

7. 7

   or until cream cheese is completely melted and mixture is well blended, stirring constantly.

8. 8

   Stir in chicken and shredded cheese.

9. 9

   Drain pasta mixture; place on serving plate.

10. 10

    Top with chicken mixture and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.