Spaghetti Pie

1. 1

   Cook spaghetti; drain and stir butter into hot spaghetti.

2. 2

   Stir in eggs and Parmesan cheese.

3. 3

   Press spaghetti mixture into a buttered 10-inch pie plate.

4. 4

   In large skillet, cook beef, onion and green pepper until meat is brown and vegetables tender.

5. 5

   Drain off fat.

6. 6

   Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.

7. 7

   Heat through.

8. 8

   Spread Ricotta cheese over spaghetti crust.

9. 9

   Top with meat mixture and bake uncovered for 20 minutes at 350u00b0.

10. 10

    Sprinkle with Mozzarella cheese.

11. 11

    Bake 5 minutes more until cheese melts.

No additional tips available.