Artichokes With Orzo Salad Recipe

Name: Artichokes With Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Artichokes; 1 cup Orzo Pasta; 3 Tablespoons Lemon Juice; 1 Tablespoon Vinegar; 1/4 cups Olive Oil; 1/2 teaspoons Dried Basil; 1/2 teaspoons Salt And Pepper, to taste; 3 Tablespoons Mayonnaise; 1-1/2 cup Red And Yellow Heirloom Tomatoes (or Grape, Or Cherry) , Quartered; 1 cup Cucumber, Diced; 1/2 cups Red Onion, Diced; 1 cup Crumbled Feta Cheese

Servings: persons

6 whole Artichokes
1 cup Orzo Pasta
3 Tablespoons Lemon Juice
1 Tablespoon Vinegar
1/4 cups Olive Oil
1/2 teaspoons Dried Basil
1/2 teaspoons Salt And Pepper, to taste
3 Tablespoons Mayonnaise
1-1/2 cup Red And Yellow Heirloom Tomatoes (or Grape, Or Cherry) , Quartered
1 cup Cucumber, Diced
1/2 cups Red Onion, Diced
1 cup Crumbled Feta Cheese

1
1. Bring 2 pots of lightly salted water to a boil. Slice off about 2-3 inches off the tip of the artichoke, leaving about 2/3 of the artichoke. Slice off the stems as well so that the artichokes can sit upright. Boil artichokes in one of the pots until the leaves are tender enough to eat, about 15-20 minutes. Remove from the water with tongs and let cool. Pull out some of the inner leaves with your fingers to create a nice bowl-shaped artichoke, and scrape out the fuzzy part in the middle with a spoon.
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2. In the other pot, cook orzo for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
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3. Mix lemon juice, vinegar, olive oil, basil, salt, pepper, and mayonnaise in a bowl. Toss with the orzo, tomatoes, cucumber, and onions. Lastly, mix in the feta cheese. Refrigerate until ready to serve.
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4. Spoon the orzo salad into each artichoke cup, and serve!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Artichokes, 1 cup Orzo Pasta, 3 Tablespoons Lemon Juice, 1 Tablespoon Vinegar, and more.

Yes, Artichokes With Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes With Orzo Salad

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