Name: Easy Veggie Ramen
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1/4 cups Sliced Yellow Or White Onion; 1 whole Carrot, Sliced Thin On An Angle; 2 cups Water; 1-1/2 Tablespoon Fish Sauce; 1 Tablespoon Soy Sauce; 1 package (3 Oz. Package) Ramen Noodles; 1/2 cups Shredded Napa Cabbage; 1/4 cups Left Over Chicken, Beef, Or Pork, Thinly Sliced (OPTIONAL); 1 whole Scallion, Chopped; 1 pinch Fresh Herbs Like Basil, Thai Basil, Or Cilantro; 1 whole Thai Bird Chili (or Sriracha Sauce)

Servings: 4 persons

1 Tablespoon Vegetable Oil
1/4 cups Sliced Yellow Or White Onion
1 whole Carrot, Sliced Thin On An Angle
2 cups Water
1-1/2 Tablespoon Fish Sauce
1 Tablespoon Soy Sauce
1 package (3 Oz. Package) Ramen Noodles
1/2 cups Shredded Napa Cabbage
1/4 cups Left Over Chicken, Beef, Or Pork, Thinly Sliced (OPTIONAL)
1 whole Scallion, Chopped
1 pinch Fresh Herbs Like Basil, Thai Basil, Or Cilantro
1 whole Thai Bird Chili (or Sriracha Sauce)

1
1. Heat vegetable oil in a medium-sized saucepan over moderate heat. When the oil shimmers, add the sliced onion and carrot and cook until the onion becomes fragrant, about one minute. Add the 2 cups of water and bring to a boil. Add fish sauce and soy sauce to season the water. Add one package of ramen noodles (toss the flavor packet!) and cook until tender, about 2 minutes. Add the napa cabbage and remove from heat.
2
2. Pour broth and noodles into a nice big bowl. Top with leftover meat (if you have it) and green onions. Garnish with fresh basil and chilies (or substitute with a teaspoon of Sriracha sauce). Serve with a spoon and chop sticks. Get slurping!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Veggie Ramen

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