How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Pesto?

You need 5 ingredients. The key ingredients include: 330 g spaghetti, uncooked, 1 jar (218 mL) CLASSICO Basil Pesto di Genova, 2 cups halved cherry tomatoes, 1/2 cup sliced pitted Kalamata olives, and more.

Is Spaghetti Pesto suitable as pasta & noodles?

Yes, Spaghetti Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pesto Recipe

Name: Spaghetti Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 330 g spaghetti, uncooked; 1 jar (218 mL) CLASSICO Basil Pesto di Genova; 2 cups halved cherry tomatoes; 1/2 cup sliced pitted Kalamata olives; 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Spaghetti Pesto – a delicious recipe with Genova, tomatoes, olives, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

330 g spaghetti, uncooked
1 jar (218 mL) CLASSICO Basil Pesto di Genova
2 cups halved cherry tomatoes
1/2 cup sliced pitted Kalamata olives
1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti Pesto

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