Spaghetti Parmesan

1. 1

   Cook spaghetti in boiling salted water.

2. 2

   Do not overcook; it is preferable that spaghetti be firm.

3. 3

   After draining, place spaghetti in a large shallow saucepan.

4. 4

   Add tomato sauce and cheese.

5. 5

   Stir mixture over heat until the cheese melts and forms strands.

6. 6

   Arrange spaghetti in a serving platter.

7. 7

   Sprinkle with cheese and dot with pieces of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.