How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spaghetti Bake?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked spaghetti (whole-wheat works well), 28 ounces meatless spaghetti sauce, divided, 1 cup zucchini, cut into 1/2 &quot,pieces, 1/2 cup green pepper, chopped, and more.

Is Vegetable Spaghetti Bake suitable as pasta & noodles?

Yes, Vegetable Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Spaghetti Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spaghetti Bake Recipe

Name: Vegetable Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti (whole-wheat works well); 28 ounces meatless spaghetti sauce, divided; 1 cup zucchini, cut into 1/2 &quot,pieces; 1/2 cup green pepper, chopped; 1 cup celery, sliced; 1 cup carrot, thinly sliced; 1 cup mushroom, thinly sliced; 1 medium onion, chopped; 1 tablespoon oil; 2 cups fat-free cottage cheese; 2 cups part-skim mozzarella cheese, shredded; 2 tablespoons parmesan cheese, grated

Vegetable Spaghetti Bake

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

Vegetable Spaghetti Bake – a delicious recipe with spaghetti sauce, zucchini, green pepper, celery, carrot, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Spaghetti Bake

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