How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Spinach And Pecan Pasta Salad?

You need 9 ingredients. The key ingredients include: 8 ounces fresh spinach, washed and trimmed, 4 plum tomatoes, chopped, 2 teaspoons fresh thyme, chopped, 6 tablespoons olive oil (good quality), and more.

Is Feta, Spinach And Pecan Pasta Salad suitable as pasta & noodles?

Yes, Feta, Spinach And Pecan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Feta, Spinach And Pecan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Spinach And Pecan Pasta Salad Recipe

Name: Feta, Spinach And Pecan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh spinach, washed and trimmed; 4 plum tomatoes, chopped; 2 teaspoons fresh thyme, chopped; 6 tablespoons olive oil (good quality); 12 ounces penne pasta; 2 medium zucchini, julienned; 2 tablespoons olive oil (optional); 8 ounces feta cheese, crumbled; 1/2 cup pecans, toasted

Fresh, crisp and full of flavor — this Feta, Spinach And Pecan Pasta Salad is a must-try. Made with fresh spinach, tomatoes, fresh thyme and olive oil. …

This Feta, Spinach And Pecan Pasta Salad relies on simple, everyday ingredients such as plum tomatoes, chopped, fresh thyme, chopped, olive oil (good quality) and penne pasta. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces fresh spinach, washed and trimmed
4 plum tomatoes, chopped
2 teaspoons fresh thyme, chopped
6 tablespoons olive oil (good quality)
12 ounces penne pasta
2 medium zucchini, julienned
2 tablespoons olive oil (optional)
8 ounces feta cheese, crumbled
1/2 cup pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Pasta & Noodles

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