Phil’S Pasta Fazool With Escarole (Pasta Fagioli)

Name: Phil’S Pasta Fazool With Escarole (Pasta Fagioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion, cut into small dice (about 2/3 to 3/4 cup`); 1 medium carrot, cut into small dice; 1 celery rib, cut into small dice; 2 large garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 48 ounces low sodium chicken broth (6 c.); 1 (14 ounce) can diced tomatoes; 1 (6 ounce) can Hunts tomato sauce; 1 (14 ounce) can cannellini beans (drained and rinsed); 1/2 lb pasta (elbow or tubetti); 1 head escarole (optional); grated cheese

Servings: persons

2 tablespoons olive oil
1/2 medium yellow onion, cut into small dice (about 2/3 to 3/4 cup`)
1 medium carrot, cut into small dice
1 celery rib, cut into small dice
2 large garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
48 ounces low sodium chicken broth (6 c.)
1 (14 ounce) can diced tomatoes
1 (6 ounce) can Hunts tomato sauce
1 (14 ounce) can cannellini beans (drained and rinsed)
1/2 lb pasta (elbow or tubetti)
1 head escarole (optional)
grated cheese

1
Add olive oil to the pot, increase the heat to medium-high, and add the onion. Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes.
2
Add the carrot and celery and cook, stirring frequently, until they begin to soften and brown, about 2 minutes more. Be sure to scrape any brown bits from the bottom of the pan.
3
Stir in the garlic, pepper flakes, salt & black pepper and cook, stirring, until the garlic is fragrant, about 1 minute more.
4
Add the chicken broth, tomatoes and bring to a boil over high heat.
5
When the broth reaches a boil, reduce the heat to medium, add HALF of the beans.
6
Mash the remaining beans with a fork or wooden spoon and add them to the pot, stirring to distribute.
7
Stir in the optional escarole, adjust the heat as necessary to maintain a gentle simmer, and simmer until the escarole is tender, 15 to 20 minutes. (I cover the pot loosely during this step to prevent too much reduction in the broth.).
8
Meanwhile cook the pasta to al dente.
9
Stir in the cooked pasta just before serving. Note that the pasta will absorb a lot of the broth.
10
Top the dish with grated cheese to taste.
11
(It's even better the next day!).

970

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium yellow onion, cut into small dice (about 2/3 to 3/4 cup`), 1 medium carrot, cut into small dice, 1 celery rib, cut into small dice, and more.

Yes, Phil’S Pasta Fazool With Escarole (Pasta Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!