Spaghetti Napolitan with Dried Daikon Radish Strips

1. 1

   Set aside the dried daikon radish strips in water.

2. 2

   Heat olive oil in a pan, add thinly sliced onions and fry until translucent.

3. 3

   Add finely chopped carrots and green peppers.

4. 4

   Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A.

5. 5

   Serve on a plate, add Parmesan cheese, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.