Garlic and Green Onion Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

3. 3

   Let cool and transfer to a large salad bowl.

4. 4

   Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes.

5. 5

   Stir butter mixture into the bow tie pasta and mix in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.