Penne with Chicken, Asparagus and Lemon Alfredo Sauce Recipe

Name: Penne with Chicken, Asparagus and Lemon Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne rigate (penne with ridges) pasta; 1 lb. thin asparagus; 12 oz. chicken tenders; 1/2 tsp. salt; 1/2 c. flour; 1 1/2 tbsp. olive oil; 1 jar Alfredo sauce; 1 tbsp. grated lemon peel; 3 tbsp. fresh lemon juice; 1/4 c. grated Parmesan cheese; 1 large tomato; 1/4 c. snipped fresh chives; Freshly ground black pepper, to taste; Garnish: finely shredded lemon peel

Servings: persons

1 lb. penne rigate (penne with ridges) pasta
1 lb. thin asparagus
12 oz. chicken tenders
1/2 tsp. salt
1/2 c. flour
1 1/2 tbsp. olive oil
1 jar Alfredo sauce
1 tbsp. grated lemon peel
3 tbsp. fresh lemon juice
1/4 c. grated Parmesan cheese
1 large tomato
1/4 c. snipped fresh chives
Freshly ground black pepper, to taste
Garnish: finely shredded lemon peel

1
Cook pasta in a large pot of lightly salted boiling water as package directs, adding asparagus 3 minutes before pasta is done.
2
Meanwhile sprinkle chicken with salt, then toss with flour to lightly coat.
3
Heat oil in a large nonstick skillet over high heat.
4
Add chicken; saute 3 minutes until golden and just barely cooked through.
5
Add Alfredo sauce, peel, juice and cheese.
6
Bring to a simmer and cook 1 to 2 minutes until chicken is done
7
Drain pasta and asparagus; return to pot.
8
Immediately add sauce, tomato, chives and pepper.
9
Toss to mix and coat.

816

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. penne rigate (penne with ridges) pasta, 1 lb. thin asparagus, 12 oz. chicken tenders, 1/2 tsp. salt, and more.

Yes, Penne with Chicken, Asparagus and Lemon Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Chicken, Asparagus and Lemon Alfredo Sauce

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