Spaghetti Meat Sauce

Name: Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 2 onions, chopped; 1 green pepper, chopped; 1 clove garlic, chopped; 1 can mushroom soup; 1 can mushroom pieces; 3 cans tomato sauce; 1 can tomato paste; 1 can tomato juice; 1 can bouillon; 3 stalks celery (whole)

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Meat Sauce – a delicious recipe with ground beef, onions, green pepper, clove garlic, mushroom soup, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 onions, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 can mushroom soup
1 can mushroom pieces
3 cans tomato sauce
1 can tomato paste
1 can tomato juice
1 can bouillon
3 stalks celery (whole)

1
Lightly brown meat in 1/4 cup olive oil; add onions, pepper and garlic.
2
Mix sauce, paste and juice in large saucepan; add meat and rinse skillet with bouillon and add to mixture.
3
Add celery (whole) and remove when ready to serve.
4
Cook slowly about 3 hours.
5
Add mushroom pieces 30 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 onions, chopped, 1 green pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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