Spaghetti Marco Polo

1. 1

   Cook the spaghetti and drain.

2. 2

   Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.

3. 3

   Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.