Vegetable And Meat Lasagne Recipe

Name: Vegetable And Meat Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 1 ground beef serving cooked; 2 squash zucchini; 2 5/8 cups mushrooms sliced; 1/2 green bell pepper diced; 1/2 onion minced; cooking spray; pasta sauce; salt and ground black pepper; Parmesan; cheese

Servings: persons

1
Preheat the oven to 200 Celsius.
2
Thinly slice the zucchini horizontally. Saute in a skillet with cooking spray on both sides until tender. Add the mushrooms and stir to cook. Remove from skillet and set aside.
3
Spray the skillet with cooking spray and saute the onion until transparent. Salt and pepper.
4
Place a layer of noodles in the bottom of a baking dish. Layer with the zucchini, pasta sauce, and cheese. Place another layer of noodles and top with the juices from the mushrooms, green peppers and onion, sauce, and cheese. Repeat once more.
5
Bake for 20 minutes. Turn off heat and leave for 10 minutes in the oven before removing. Let cool 30 minutes before cutting to serve.

671

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lasagna noodles, 1 ground beef serving cooked, 2 squash zucchini, 2 5/8 cups mushrooms sliced, and more.

Yes, Vegetable And Meat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Meat Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions