How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Mangiafuoco?

You need 11 ingredients. The key ingredients include: 2 cups roughly chopped peeled tomatoes, 20 cherry tomatoes, halved, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, peeled, crushed and chopped, and more.

Is Spaghetti Mangiafuoco suitable as pasta & noodles?

Yes, Spaghetti Mangiafuoco falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Mangiafuoco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Mangiafuoco Recipe

Name: Spaghetti Mangiafuoco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roughly chopped peeled tomatoes; 20 cherry tomatoes, halved; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, peeled, crushed and chopped; Small handful of capers; 6 anchovies (tinned); 1 sprig fresh basil; 1 sprig fresh parsley; Crushed red pepper flakes; Salt; 1 pound spaghetti

Try this homemade Spaghetti Mangiafuoco recipe the whole family will love. Made with tomatoes, tomatoes, extra-virgin olive oil and garlic. Easy step-by…

This Spaghetti Mangiafuoco relies on simple, everyday ingredients such as cherry tomatoes, halved, extra-virgin olive oil, small handful of capers and anchovies (tinned). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Mangiafuoco

Tips for the best results

Variations & substitutions

My Personal Notes

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