How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Mangiafuoco?

You need 11 ingredients. The key ingredients include: 2 cups roughly chopped peeled tomatoes, 20 cherry tomatoes, halved, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, peeled, crushed and chopped, and more.

Is Spaghetti Mangiafuoco suitable as pasta & noodles?

Yes, Spaghetti Mangiafuoco falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Mangiafuoco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Mangiafuoco Recipe

Name: Spaghetti Mangiafuoco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups roughly chopped peeled tomatoes; 20 cherry tomatoes, halved; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, peeled, crushed and chopped; Small handful of capers; 6 anchovies (tinned); 1 sprig fresh basil; 1 sprig fresh parsley; Crushed red pepper flakes; Salt; 1 pound spaghetti

Spaghetti Mangiafuoco – a delicious recipe with tomatoes, tomatoes, extra-virgin olive oil, garlic, handful of capers, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Mangiafuoco

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