Stewed Beef and Shirataki Noodles with Ginger – a delicious recipe with beef, packet, Ginger, Atsuage, Sake, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut the shirataki noodles into short lengths with kitchen scissors and put in a colander.
2
Pour hot water over the noodles to remove their bitterness.
3
Cut the atsuage into bite sizes.
4
Peel the ginger and grate.
5
Cut the beef into bite sizes.
6
Heat the vegetable oil in a frying pan and add the beef.
7
Fry and add the ginger when the colour of the beef changes.
8
Add the atsuage and fry quickly.
9
Add the sake and stir.
10
Move the beef and other stuff to the one side of the frying pan and add the shirataki, mirin and sugar in the other side.
11
Turn the heat down to low and simmer for 2 to 3 minutes.
12
Add the soy sauce and stir quickly.
13
Fry over medium heat until the sauce cooks off and it's ready.
484
kcal
Calories
34
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 1 packet Shirataki noodles, 1 small piece Ginger, 1/2 packet Atsuage, and more.
Yes, Stewed Beef and Shirataki Noodles with Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
