Stewed Beef and Shirataki Noodles with Ginger

1. 1

   Cut the shirataki noodles into short lengths with kitchen scissors and put in a colander.

2. 2

   Pour hot water over the noodles to remove their bitterness.

3. 3

   Cut the atsuage into bite sizes.

4. 4

   Peel the ginger and grate.

5. 5

   Cut the beef into bite sizes.

6. 6

   Heat the vegetable oil in a frying pan and add the beef.

7. 7

   Fry and add the ginger when the colour of the beef changes.

8. 8

   Add the atsuage and fry quickly.

9. 9

   Add the sake and stir.

10. 10

    Move the beef and other stuff to the one side of the frying pan and add the shirataki, mirin and sugar in the other side.

11. 11

    Turn the heat down to low and simmer for 2 to 3 minutes.

12. 12

    Add the soy sauce and stir quickly.

13. 13

    Fry over medium heat until the sauce cooks off and it's ready.

* Per serving · 4 servings · Values may vary.