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Step 1 : Chop the chicken breasts into small cubes.
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The smaller the cubes, the faster it would cook.
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Step 2 : I used a frozen packet of shrimp.
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Washed it well with tap water and salt and made sure the backs are clean.
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Step 3 : On the stove, In a cooking pot, put some oil of your choice and add in one large shredded onion and allow it to cook until it starts to be golden in colour.
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Step 4 : once the onion turns golden, add in the chopped chicken and let it cook all together until you feel that the chicken is almost cooked but not fully cooked yet.
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Step 5: you then add in the shrimp and let the chicken fully cook along with the shrimp as the shrimp wouldnt take as long as the chicken normally would.
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Once both the chicken and shrimp are cooked, pour on top of them the cooking cream.
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I used one large bottle of cooking cream and I let it everything cook together for a few minutes.
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I then added 2 spoons of tomato paste to give the sauce the pink colour and the taste.
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This is variable so you can add more depending on the colour.
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I recommend you add spoon by spoon as needed.
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Normally you wouldnt need more than 2.
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You should then let all the ingredients of the sauce cook together until you are sure everything is cooked to your preference.
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You boil the pasta in water separately like you normally would.
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Finally you add the sauce to your pasta and add mozarella cheese on top of your pasta plate and let it melt in the microwave.enjoy your meal :).
