How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe?

You need 12 ingredients. The key ingredients include: ½ cup sun-dried tomato packed in oil, cut into sprinkles, ½ teaspoon olive oil, ¼ teaspoon red pepper flakes, ¼ cup shallot, minced, and more.

Is Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe suitable as pasta & noodles?

Yes, Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Goat Cheese Sun-Dried Tomatoes and Ka

Name: Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sun-dried tomato packed in oil, cut into sprinkles; ½ teaspoon olive oil; ¼ teaspoon red pepper flakes; ¼ cup shallot, minced; 6 garlic cloves, minced; 4 cups kale, coarsely chopped; ½ teaspoon dried oregano; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 12 ounces rigatoni pasta, cooked; ½ cup goat cheese, crumbled; ½ cup water

Try this homemade Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale recipe the whole family will love. Made with tomato, olive oil, red pepper and s…

This Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale relies on simple, everyday ingredients such as olive oil, red pepper flakes, shallot, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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