How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe?

You need 12 ingredients. The key ingredients include: ½ cup sun-dried tomato packed in oil, cut into sprinkles, ½ teaspoon olive oil, ¼ teaspoon red pepper flakes, ¼ cup shallot, minced, and more.

Is Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe suitable as pasta & noodles?

Yes, Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe Recipe

Name: Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sun-dried tomato packed in oil, cut into sprinkles; ½ teaspoon olive oil; ¼ teaspoon red pepper flakes; ¼ cup shallot, minced; 6 garlic cloves, minced; 4 cups kale, coarsely chopped; ½ teaspoon dried oregano; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 12 ounces rigatoni pasta, cooked; ½ cup goat cheese, crumbled; ½ cup water

Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

Eats Now Editorial Team · 641 kcal · Pasta & Noodles

Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe – a delicious recipe with tomato, olive oil, red pepper, shallot, garlic, kale. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

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