Spaghetti Loaf Recipe

Name: Spaghetti Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork, grnd; 1/2 pound veal, grnd; 1 pound beef, grnd; 1 1/2 c. cooked spaghetti; 2 teaspoon salt; 1/8 teaspoon pepper; 2 Large eggs, slightly beaten; 1/2 c. catsup; 6 slices bacon; 1/2 c. water

Eats Now Editorial Team · 736 kcal · Pasta & Noodles

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Spaghetti Loaf Recipe – a delicious recipe with pork, veal, beef, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound pork, grnd
1/2 pound veal, grnd
1 pound beef, grnd
1 1/2 c. cooked spaghetti
2 teaspoon salt
1/8 teaspoon pepper
2 Large eggs, slightly beaten
1/2 c. catsup
6 slices bacon
1/2 c. water

1
Combine meats; add in spaghetti, seasonings, Large eggs, and catsup; mix well.
2
Shape into a loaf; place into a loaf baking pan.
3
Lay bacon slices across top of loaf and bake at 350 degrees for 2 hrs.
4
For the first hour, baste every 15 min with water and drippings in pan.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pork, grnd, 1/2 pound veal, grnd, 1 pound beef, grnd, 1 1/2 c. cooked spaghetti, and more.

Yes, Spaghetti Loaf Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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