Penne with Garlicky Butternut Squash Recipe

Name: Penne with Garlicky Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cups diced (1/2-inch) butternut squash (from a 1 1/2 pound squash); 4 large garlic cloves, minced; 1/4 cup water; 1/4 teaspoon grated nutmeg; 6 sage leaves, minced or 1/4 teaspoon powdered sage; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; Freshly ground black pepper; 1 pound uncooked penne; Grated Parmesan

Servings: persons

1/4 cup olive oil
4 cups diced (1/2-inch) butternut squash (from a 1 1/2 pound squash)
4 large garlic cloves, minced
1/4 cup water
1/4 teaspoon grated nutmeg
6 sage leaves, minced or 1/4 teaspoon powdered sage
1/4 cup minced fresh parsley
1/2 teaspoon salt
Freshly ground black pepper
1 pound uncooked penne
Grated Parmesan

1
Bring a large quantity of water to a boil in a stockpot.
2
Heat the oil in a large skillet over medium-high heat.
3
Toss in the squash and saute 5 minutes, or until it begins to get golden.
4
Sprinkle in the garlic and saute 2 minutes.
5
Pour in the 1/4 cup water, nutmeg, sage, parsley, salt and pepper, and cover the pan.
6
Cook the squash until tender, about 5 minutes more.
7
Cook the penne until al dente, about 10 minutes.
8
Drain thoroughly in a colander and return to the pot.
9
Spoon on the squash mixture and toss gently.
10
Serve with a sprinkling of Parmesan and pass more at the table.

1915

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cups diced (1/2-inch) butternut squash (from a 1 1/2 pound squash), 4 large garlic cloves, minced, 1/4 cup water, and more.

Yes, Penne with Garlicky Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Garlicky Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions